Starter Trios - 4

Citrus Marinated Olives-Arbequina, Picholines, Citrus Zest(Contain Pits)

House-infused Olive Oils- Roasted Garlic, Sundried Tomato Balsamic, Spanish Chili

Tapas

Tomato-Cucumber Gazpacho - 5

Roma Tomatoes, Housemade Croutons, Cilantro Oil

Candied Beets - 5

Candy Striped Beets, Chevre, Scallions, Vanilla Balsamic Reduction

Truffle Fries - 6

Truffled Black Pepper Aioli, Fleur de Sel, Fines Herbs

Roasted Chorizo Skewers - 6

Red Wine, Roasted Red Pepper, Braised Pearl Onion

Housemade Hummus - 6

Zahtar-Spiced Pita, Caper Berry, Roasted Red Pepper

Duo of Catalan Meatball Sliders - 8

Kobe Beef, Toasted Baguette, Smoked Paprika Aioli, Fontina

Spanish Ham & Cheese Crostini- 10

Cured Serrano, Whole Grain Mustard, Aged Manchego

Medley of Roasted Exotic Mushrooms - 9

Organic Maitake, Beech, and Royal Trumpet Mushrooms, Truffle Oil, Fontina Crostini

Fig & Bleu Flatbread- 12

Seared Prosciutto, Black Mission Figs, Carmelized Red Onion, Roaring 40's Bleu

Cuban Pulled Pork Sliders- 12

Tender Shortribs, Cabernet Sauvignon, Braised Shallots, Toast Points

Smoked Duck Flatbread- 12

Sweet Chili Gastrique, Roasted Shallots, Crumbled Chevre, Asparagus

Chipotle Pork Tenderloin - 16

Black Mission Figs, Kalamatas, Fines Herbs, Bleu Cheese

Charcuterie and Cheese