Starter Trios - 4

Olives: Picholine, Mantequilla, Kalamata (Contain Pits)

Nuts: Sage Butter Hazelnuts, Maple Candied Walnuts, Zahtar Pepitas

House-infused Olive Oils: Roasted Garlic, Sundried Tomato Balsamic, Spanish Chili

Tapas

Roasted Butternut Squash Bisque - 5

Coconut Milk, Cinnamon, Cardamom, Crème Fraïche, Pancetta

Candied Beets - 5

Candy Striped Beets, Chevre, Scallions, Vanilla Balsamic Reduction

Truffle Fries - 6

Truffled Black Pepper Aioli, Fleur de Sel, Fines Herbs

Roasted Chorizo Skewers - 6

Red Wine, Roasted Red Pepper, Braised Pearl Onion

Housemade Dip Trio - 6

Fava Bean and Feta, Hummus, Sundried Tomato and White Bean, Toasted Pita

Duo of Catalan Meatball Sliders - 8

Kobe Beef, Toasted Baguette, Smoked Paprika Aioli, Fontina

Spicy Chorizo - 8

Seared Chorizo, Serrano Chili Glaze, Cooling Apple-Cucumber Salsa

Medley of Roasted Exotic Mushrooms - 9

Organic Maitake, Beech, and Royal Trumpet Mushrooms, Truffle Oil, Fontina Crostini

Chestnut-Honey Glazed Pork Tenderloin - 13

Honey-Sage Butter, Seared Tenderloin, Apple-Celery Root Slaw

Red Wine Braised Shortribs - 14

Tender Shortribs, Cabernet Sauvignon, Braised Shallots, Toast Points

Crostini - 8

Fig Tapanade

Black Mission Figs, Kalamatas, Fines Herbs, Bleu Cheese

Smoked Duck and Apple

Seared Duck Lardons, Sharp Irish Cheddar, Housemade Apple Chutney

Spanish Ham & Cheese

Cured Serrano, Whole Grain Mustard, Aged Manchego

Flatbreads

Roasted Portobello - 10

Thyme, Rosemary, Roasted Garlic, Arugula, Fontina

Rosemary-Cured Speck - 10

Roasted Red Pepper Lutenica, Crumbled Chevre, Roasted Shallots

Smoked Duck - 12

Sweet Chili Gastrique, Roasted Shallots, Crumbled Chevre, Asparagus

Charcuterie and Cheese